What is a Smash Burger?

The Smash Technique

The smash technique, a hallmark of smash burgers, involves a unique approach to crafting these delectable patties. Unlike traditional burger-making methods, where patties are gently shaped, smash burgers require a more hands-on approach. It begins by forming a loose ball of ground beef, typically 3 ounces. Once the cooking surface, whether it's a hot griddle or skillet, reaches a smoking hot temperature, the beef ball is placed onto it. Then, with a swift and firm press using a spatula or dedicated burger press, the ball is smashed down to about 1/4 inch thickness. This quick and intense searing action creates a thin patty with a crispy, caramelized crust while retaining the juicy tenderness inside, making every bite a flavor-packed experience.

For the perfect smash burger experience we start with high-quality ground beef locally sourced from the Kingston area, ideally an 80/20 blend for optimal juiciness and flavor. We ensure the flat top is thoroughly heated before smashing the beef, as a properly hot and ready grill essential for achieving that crispy exterior. While smashing, we apply firm pressure but avoid over-smashing to maintain the patty's moisture. We then generously season both the patty with salt and pepper to enhance the flavors. We always allow the cooked patty to rest briefly before assembling your burger; this resting period helps redistribute the juices for a juicy bite every time. And of course, our award winning Lotzah Burger is topped with cheese, pickles, onion and our signature Lotzah! Sauce.